Moroccan Meatball Bowls

Name: Moroccan Meatball Bowls
Total time: 45 min
Ingredients: 1 Tbsp Parsley, chopped; 2 lbs Beef, ground; 1 Eggs; 1 tsp Salt; 1/2 tsp Black pepper; 3/4 cup Stock, any type (sub water); 1/4 tsp Salt; 1 Tbsp Butter; 1/2 cup Couscous, uncooked; 2 cloves Garlic, chopped; 2 Tbsp Oil, cooking; 1 can Tomatoes, crushed (28 oz / 794 g); 1 tsp Coriander, ground; 1 tsp Paprika, smoked; 1/2 tsp Cumin, ground; 1/2 tsp Ginger, ground; 1/4 tsp Cinnamon, ground; 16 oz Cauliflower, florets, chopped; 1 Tbsp Oil, cooking; 2 tsp Lemon juice

mealplans.cooksmarts.com

Juicy ground beef meatballs in a velvety tomato sauce are seasoned with a homemade Moroccan spice mix of coriander, paprika, cumin, ginger, and cinnamon. Served

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