Moroccan Meatballs & Couscous Recipe

Ingredients

• 1 lb ground lamb
• 1/2 onion, finely chopped
• 2 tablespoons harissa
• 1 tablespoon dried breadcrumbs
• salt
• pepper
• 2 tablespoons parsley, chopped
• 1 1/2 onions, finely chopped
• 4 garlic cloves, crushed
• 1 tablespoon fresh ginger, finely chopped
• 2 ounces dried apricots, chopped
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon coriander seed, crushed
• 1 (14 ounce) can chopped tomatoes
• 3/4 cup chicken stock
• 1 tablespoon honey
• 9 ounces couscous
• 1 3/4 cups chicken stock, hot
• flat leaf parsley
• fresh cilantro
• 1 lemon, juice
• 2 tablespoons extra virgin olive oil
• 1 1/2 ounces toasted sliced almonds