A Choc Hazelnut Cheesecake with Nutella Crackle Top Recipe
Try our delicious Choc Hazelnut Cheesecake with a Nutella Crackle Top. This creamy and indulgent recipe is a delightful twist on a classic cheesecake.
Ingredients
- 30g Bulk Nutrients Matrix+ in Choc Hazelnut
- 125g rolled oats
- 45ml sugar-free maple syrup
- 20g coconut oil, melted
- 60g Bulk Nutrients Matrix+ in Choc Hazelnut
- 500g creamed cottage cheese
- 300g non-fat plain Greek yoghurt
- 50g cocoa
- 20g sweetener
- splash of vanilla
- 20g gelatine powder
- 40g Nutella
- 10g coconut oil
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