Choc-Hazelnut Crunch Cheesecake recipe Recipe | New Idea

Choc-Hazelnut Crunch Cheesecake recipe Recipe | New Idea

www.newidea.com.au

A decadent dessert to share!

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Ingredients

  • 250g packet Arnott’s Choc Ripple Biscuits
  • 75g unsalted butter, melted
  • FILLING
  • 500g cream cheese, chopped, at room temperature
  • 1⁄2 cup caster sugar
  • 1 tblsp corn our
  • 300ml tub thickened cream
  • 400g jar chocolate hazelnut spread
  • 3 eggs
  • HAZELNUT CRUNCH
  • 100g dark cooking chocolate, melted
  • 1⁄4 cup skinless hazelnuts, coarsely chopped
  • 1⁄4 cup Rice Bubbles

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