Toasted Orecchiette with Sausage & Greens | Savory

Ingredients

• 1 tbsp Bertolli ® Extra Virgin Olive Oil
• 1 pkg (1 lb) Carando® Venetian Sweet Italian Sausage, removed form casings
• 12 oz uncooked orecchiette pasta
• 1 jar Bertolli ® Rustic Cut ™ Roasted Garlic Marinara with Garden Vegetables Sauce
• 1/2 bunch broccoli rabe (rapini), trimmed, cut into 2-inch pieces