Grilled Peach Salad | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 2 each California peaches (or nectarines) cut into quarters
- 4 Slices Black Forest Ham cut in half lengthwise
- Pinch each of fresh ground black pepper and kosher salt for seasoning
- 4 each 8 inch skewers
- 3 tablespoons California Olive Ranch extra virgin olive oil
- 2 ounce Baby Spinach (approx 2-3 cups or handfuls)
- 1 ounce Baby Arugula (approx. 1 cup or handful)
- 1/4 cup toasted pumpkin seed
- 3-4 ounces Honey Balsamic Dressing
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