Spinach Salad with Roasted Beets and Feta | California Olive Ranch

Ingredients

• 1 pound small beets
• 4 tsp. sherry vinegar, plus more as needed
• 2 cloves garlic, finely minced
• ¼ cup California Olive Ranch extra virgin olive oil
• Salt and freshly ground pepper
• ¼ red onion, thinly sliced
• ½ pound baby spinach leaves
• 3 oz. Greek, Bulgarian or French feta cheese