Grilled Peach Salad | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 2 each California peaches (or nectarines) cut into quarters
- 4 Slices Black Forest Ham cut in half lengthwise
- Pinch each of fresh ground black pepper and kosher salt for seasoning
- 4 each 8 inch skewers
- 3 tablespoons California Olive Ranch extra virgin olive oil
- 2 ounces Baby Spinach (approx 2-3 cups or handfuls)
- 1 ounce Baby Arugula (approx. 1 cup or handful)
- 1/4 cup toasted pumpkin seed
- 3-4 ounces Honey Balsamic Dressing
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