Ingredients
- 1 pound small beets
- 4 tsp. sherry vinegar, plus more as needed
- 2 cloves garlic, finely minced
- ¼ cup California Olive Ranch extra virgin olive oil
- Salt
- freshly ground pepper
- ¼ red onion, thinly sliced
- ½ pound baby spinach leaves
- 3 oz. Greek, Bulgarian or French feta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach Salad with Potatoes, Olives & Feta Recipe - (4.3/5)
keyingredient.com
Grilled Peach Salad
californiaoliveranch.com
Spinach Salad with Beets and Pecans
kosher.com
Roasted Beet & Heirloom Tomato Salad
californiaoliveranch.com
Spinach Salad With Beets and Feta
thecarefulkitchen.com
Classic Greek Salad
californiaoliveranch.com
Spinach Feta Salad
parentguidenews.com
Grilled Peach & Arugula Salad
californiaoliveranch.com