Peach Panzella Salad | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 4 cups of bread, cubed into bite sized pieces
- 1/4 cup of California Olive Ranch extra virgin olive oil
- 2 Tsp salt
- 5 oz arugula, roughly 6 cups
- 4 roma tomatoes, diced
- 3-4 large peaches, sliced
- 10-15 basil leaves, cut into small strips
- 1/4 cup California Olive Ranch extra virgin olive oil
- 1/4 cup balsamic vinegar
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