Chopped Chicken Bacon Ranch Sub: Restaurant-Style Loaded Sandwich Perfection | Flirt Recipes

Ingredients

• For Chicken:
• 2 lbs boneless skinless chicken breasts
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• For Bacon:
• 12 slices thick-cut bacon
• For Ranch Dressing:
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons buttermilk
• 1 packet ranch dressing mix
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• For Assembly:
• 4 large sub rolls (8-10 inch)
• 2 tablespoons butter, softened
• 8 slices provolone or Swiss cheese
• 2 cups iceberg lettuce, chopped
• 2 large tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/4 cup pickles, chopped
• For Topping:
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• For Serving Sides:
• Kettle-cooked potato chips
• Pickle spears
• Coleslaw
• Potato salad
• French fries
• Onion rings
• For Garnish & Extras:
• Fresh lettuce leaves
• Additional ranch dressing
• Hot sauce
• Banana peppers
• Extra bacon pieces
• Cherry tomatoes
• Avocado slices
• Cheese shreds
• Fresh herbs for garnish