One Pot Cauliflower Chowder | Food Stuff
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Cooking tools:
- Dutch oven
- Pot
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3-4 slices of bacon, chopped in small pieces
- 1 bay leaf
- 2 carrots, diced
- 1 head cauliflower, chopped
- 2 stalks of celery, diced
- Grated Cheddar Cheese for serving, if desired
- 1/4 teaspoon dried thyme
- 3 tablespoons flour
- fresh parsley for garnish
- 2 teaspoons garlic
- 3 cups low fat milk
- 1 tablespoon olive oil
- salt
- pepper
- 1 tablespoon unsalted butter
- 1/2 cup vegetable broth
- 1/2 yellow onion, diced
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