Cauliflower Chowder
Chowder is an easy soup to love, especially when it's packed with vegetables, protein-rich beans, and topped with crispy bacon! Smarts: Blending a portion of th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Plate
- Immersion blender
- Ladle
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Colander
- Can opener
- Tongs
- Spoon
Ingredients
- 6 strips Bacon, chopped
- 2 Leeks, chopped
- 1 lb Cauliflower florets
- 8 oz Carrots, diced
- 1 1/2 cups Corn kernels, fresh or frozen
- 2 stalks Green onions, chopped, green and white parts separate
- 1 can Beans, any white (15 oz / 397 g), drained and rinsed
- 1/2 tsp Thyme, dried
- 1/2 tsp Salt
- 1/2 cup Wine, white (sub stock)
- 5 cups Stock, any type
- 1 Bay leaf
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