Roasted Cornish Hens with Grapes | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Instant-read thermometer
- Butcher's twine
- Mixing bowl
- Measuring spoon
- Pastry brush
- Kitchen towel
- Tongs
- Skillet
- Spoon
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 4 (1 – 1 1/4 lb.) Cornish game hens*
- 2 tbsp. olive oil
- 1 1/2 lbs. red and green seedless grapes
- Salt
- pepper
- 8 shallots, root end intact, halved if large
- 6 sprigs of thyme, plus more leaves for hens
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