Throwback Thursday: Stuffed Cornish Game Hens with Concord Grape Sauce
Stuffed Cornish Game Hens with Concord Grape Sauce: A throwback Thanksgiving dish that pairs juicy game hens with burst-of-flavor Concord grapes, perfect for fall gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Skewer
- Butcher's twine
- Pastry brush
- Roasting pan
- Oven
- Stove
- Saute pan
- Saucepan
- Pot
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 6 Cornish game hens, thawed if purchased frozen
- Salt
- pepper
- 2 tablespoons butter for sautéing
- Game hen livers
- 2 tablespoons chopped onions
- ¼ teaspoon poultry seasoning
- 1 tablespoon brandy or sherry
- ¼ cup chopped bamboo shoots
- 1 cup raw wild rice mix, or 3 cups cooks
- ¼ cup chopped onions
- 6 tablespoons melted butter for basting
- ¼ cup dry white whine
- ¼ cup 100% Concord grape juice
- ¼ cup Concord grape jelly
- 1 ½ cups canned chicken stock
- 2 tablespoons lemon juice
- ¼ teaspoon curry powder [optional]
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