Grape Stuffed Cornish Hens
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Plate setter
- Porcelain grid
- Instant-read thermometer
- Baking pan
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 2 tablespoons Better Than Bouillon Roasted Chicken Base
- 2 tablespoons Better Than Bouillon Mushroom Base
- 1 teaspoon garlic powder
- 4 (2 pound) Cornish hens
- 8 tablespoons unsalted butter
- 2 cups chopped leeks, white parts only
- 2 teaspoons cracked black pepper
- 3 cups cracker crumbs
- 2 cups red grapes, cut in half
- 8 ounces Brie cheese, rind removed, cut into bite-sized pieces
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