Ayfer’s Kisir - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 tablespoons tomato paste
• 2 tablespoons pepper paste (substitute tomato paste if you are unable to find pepper paste)
• 2 cups fine bulgur
• 1 onion, finely chopped
• 1 head of lettuce, washed and finely chopped
• 1 cup chopped parsley
• 6 scallions or green onion
• 1 teaspoon ground cumin
• 1 teaspoon Aleppo or Maras pepper (or hot pepper flakes)
• ½ teaspoon black pepper
• 1 teaspoon dried mint
• 2 tablespoon olive oil
• 1 tablespoon pomegranate molasses
• Salt to taste