Thai Curry | Recipe | Kitchen Stories

Ingredients

• 400 g rice
• 4 chicken breasts
• 1 onion
• 2 carrots
• 1 red bell pepper
• 1 thumb size piece of ginger
• 1 handful of mangetouts
• 1 handful of frozen peas
• 2 tbsp curry paste (red, green or yellow is your choice )
• 400 ml coconut milk
• 1 handful of fresh coriander
• 2 tsp tumeric
• (sesame seeds)