Thai Chicken Curry - Diet.com

Ingredients

• 1 14-ounce can “lite” coconut milk
• 3 tbsp reduced-sodium soy sauce
• 1 tsp brown sugar
• 2 tsp curry powder (red or green)
• 1 tsp bottled minced ginger
• 2 tsp chili-garlic sauce
• 3/4 pound skinless, boneless chicken breast, cut into 1-inch pieces
• 1 red pepper, de-seeded and chopped
• 1 cups mushrooms, sliced
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 2 bunches scallions, chopped into 1-inch pieces
• 1 cup snow peas
• 2-3 baby bok choy, (green parts) chopped