Boudins maurice black pudding – Taste of Mauritius

Name: Boudins maurice black pudding – Taste of Mauritius
Ingredients: Sausage skins, cleaned and in suitable lengths, tied at one end and lying in bowl of water; 500 grams pork fat; 2 cups (500 ml) fresh pig’s blood; 250 grams chopped onions; 6 tablespoons fresh cream; 1 teaspoon salt; One pinch crushed black pepper; 1/3 teaspoon mixed spices of your choice; 1 liqueur glass of rum

tasteofmauritius.com.au

Experience the unique flavors of homemade boudin, made with pork fat, onions, cream, and pig's blood, simmered to perfection in sausage skins. Perfect for special occasions or adventurous eaters.

View Original

Share this recipe:

Ingredients

Sausage skins, cleaned and in suitable lengths, tied at one end and lying in bowl of water
500 grams pork fat
2 cups (500 ml) fresh pig’s blood
250 grams chopped onions
6 tablespoons fresh cream
1 teaspoon salt
One pinch crushed black pepper
1/3 teaspoon mixed spices of your choice
1 liqueur glass of rum