Madeleine bread pudding – Taste of Mauritius
Taste the flavors of Mauritius with this Madeleine bread pudding, soaked in milk, butter, and rum, topped with golden caramel. Perfect for dessert or a special treat!
Ingredients
- 680 grams stale bread (Pain baguette is ideal)
- 100 grams melted butter
- 1/2 cup milk
- 1/2 cup water (room temperature)
- 1/2 cup dried sultanas
- 1/2 cup rum or whisky
- 4 tablespoons white sugar
- 2 tablespoons orange rind grated
- 2 eggs
- 3 tablespoons natural vanilla essence
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