Fried Catfish with Bacon Green Beans

Name: Fried Catfish with Bacon Green Beans
Total time: 55 min
Ingredients: 6 slices bacon, chopped; 1 pound green beans, trimmed; 1 (14.5-ounce) can fire-roasted diced tomatoes; 1¼ teaspoons table salt, divided; ¾ teaspoon pepper, divided; ¼ cup buttermilk; 1 tablespoon Frank's RedHot Original Cayenne Pepper Sauce; 2 (10- to 12-ounce) skinless catfish fillets, cut in half lengthwise; 1½ cups fine-grind yellow cornmeal; ½ cup vegetable oil for frying

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It's hard to believe that this delicious fried-fish dinner is so quick and easy to make.

Keywords

Main Courses
Fish & Seafood
Vegetables

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