Bacon-Wrapped Hard Boiled Eggs with Eggy Hollandaise Dipping Sauce and Board Pairings - Eggs.ca
These bacon-wrapped hard boiled eggs with a rich hollandaise dipping sauce will be the star of your brunch board. Serve with an assortment of fresh accompa...
Ingredients
- Bacon-Wrapped Hard Boiled Eggs 12 large eggs 24 strips (20 ounces) bacon Salt and pepper to taste
- 12 large eggs
- 24 strips (20 ounces) bacon
- Salt and pepper to taste
- Eggy Hollandaise Dipping Sauce 6 large egg yolks 2 tbsp (30 mL) lemon juice 1 cup (250 mL) unsalted butter, melted Pinch of cayenne pepper Pinch of salt
- 6 large egg yolks
- 2 tbsp (30 mL) lemon juice
- 1 cup (250 mL) unsalted butter, melted
- Pinch of cayenne pepper
- Pinch of salt
- Suggested Board Pairings Bagels Red onion Radishes Cream cheese Deli meats Sliced cucumbers Lettuce Tomatoes Avocado Capers Olives
- Bagels
- Red onion
- Radishes
- Cream cheese
- Deli meats
- Sliced cucumbers
- Lettuce
- Tomatoes
- Avocado
- Capers
- Olives
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