Eggs Benedict & Hollandaise | Recipe Cloud App

Ingredients

• FOR THE EGGS
• 2 Tbsp butter, divided
• 4 slices (1 oz each) Canadian bacon
• 1 tsp sea salt
• 4 large eggs
• 4 slices keto bread, such as Julian Bakery Paleo Thin coconut bread
• 4 slices tomato, 1/2-inch thick
• ~ pinch of paprika, for garnish (optional)
• ~ minced chives, for garnish (optional)
• FOR THE HOLLANDAISE SAUCE
• 3 large egg yolks
• 1 Tbsp lemon juice
• 1/2 tsp sea salt
• 1 Tbsp hot water
• 8 Tbsp (4 oz) melted butter
• ~ pinch of cayenne pepper (optional)