Grain-Free Chocolate Coconut Cupcakes With Coconut Butter Frosting

Ingredients

• 3/4 cup Wildly Organic Coconut Flour
• 1/2 cup Wildly Organic Almond Flour
• 1 cup Wildly Organic Fermented Cacao Powder
• 1-1/2 cup Wildly Organic Finely Shredded Coconut Flakes
• 1-3/4 cup Wildly Organic Coconut Sugar
• 1/4 cup Wildly Organic Fermented Cacao Nibs
• 2 tablespoons Wildly Organic Fermented Cacao Nibs optional, for garnish
• 2 teaspoons baking powder
• 1-1/4 teaspoons salt
• 1 cup Wildly Organic Cold Pressed Coconut Oil
• 6 eggs
• 2 teaspoons pure vanilla extract
• A few tablespoons n ut milk or milk of choice if needed for consistency
• 1 cup coconut cream
• 1/2 cup Wildly Organic Coconut Butter
• 2 tablespoons Wildly Organic Coconut Syrup optional
• 1 teaspoon pure vanilla extract