Stuffed Sweet Onions with Bacon - Litchfield Farmers' Market

Ingredients

• 4 medium sweet onions
• 2 small zucchini, shredded
• 1 large garlic clove, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dry bread crumbs
• 4 thick-sliced bacon strips, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup reduced-sodium chicken broth