Stuffed baked onions – Organic Tuscany Cookbook

Stuffed baked onions – Organic Tuscany Cookbook

organictuscany.org

Print Stuffed baked onions Simple flavours – onion and smoked cheese – that combine perfectly for a dish that complements practically all main courses.

View Original

Share this recipe:

Ingredients

  • 10 medium onions
  • 60 g (2 oz) scamorza affumicata (or another smoked cheese)
  • 60 g (2 oz) fontina (or another melty cheese such as Gruyère)
  • Breadcrumbs

More Like This