Vegetarian Breakfast Egg Burritos - Ohio Eggs

Ingredients

• 2 Tablespoons olive oil
• 1/2 cup sweet onion, chopped {about 1/4 of a sweet onion}
• 2 bell peppers, seeds removed and diced {I used an orange and red}
• 1 garlic clove, grated
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 8 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup sharp cheddar cheese {or cheese of your choice}, divided
• 1/4 cup freshly chopped cilantro
• 1/2 cup cherry tomatoes, quartered
• 8 tortillas {8 to 10 inches}, warmed