Tagliatelle Carbonara with Spinach Balls| Italian | Recipe | SoCook

Ingredients

• 90 grams bacon (smoked)
• black pepper (to taste)
• 1 slices brown bread
• 2 whole egg
• 1 cloves garlic
• 1 stick garlic bread
• 0.25 tsp ground nutmeg
• 0.5 tbsp olive oil
• 65 grams parmesan or pecorino cheese
• salt (to taste)
• 75 ml single cream
• 250 grams Spinach
• 1 . sunflower oils (for frying)
• 150 grams tagliatelle