Chicken Salad with a Tahini and Avocado Dressing | Truvía®

Ingredients

• 1 Small ripe Avocado, peeled, stoned and sliced.
• 1 Small bag of fresh peas
• 1 Head of chicory, outer leaves removed and sliced lengthways
• 1 Small bag mixed salad leaves
• 2 Chargrilled chicken breasts, sliced
• 1 Small handful of fresh mint & basil
• Salt and pepper to taste
• 1 Tbsp of Tahini
• 1 Lemon, zest and juice
• 1 tsp Truvia
• 1 ⁄ 2 small ripe avocado, peeled, stoned and roughly chopped
• 1 Small handful Coriander leaves
• 2 Tbsp water
• Pinch of salt