Chicken Fajita Salad with Spicy Avocado Dressing | Nourishing Meals®

Ingredients

• 2 pounds boneless chicken breasts cut into strips
• 1 lime juiced
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• ½ teaspoon chipotle chili powder
• ½ teaspoon sea salt
• extra virgin olive oil (or coconut oil for cooking)
• 1 head romaine lettuce thinly sliced
• 4 cups thinly sliced napa cabbage
• 2 heirloom tomatoes cut into wedges
• 2 red bell peppers cut into strips
• 1 cup chopped cilantro
• 2 small avocados
• ¾ cup water
• ¼ cup freshly squeezed lime juice
• 1 jalapeño pepper stems removed
• 1 clove garlic peeled
• handful cilantro