Mediterranean Spaghetti Squash | Schnucks

Ingredients

• 1 (3 lb.) spaghetti squash
• 1 tbsp. olive oil
• 1 cup thinly sliced red onion
• 2 tsp. minced garlic
• 1 (15 oz.) can no-salt-added chickpeas, rinsed and drained
• 1 1/2 cup cherry tomatoes, halved
• 2 tsp. chopped fresh thyme
• 4 cups baby spinach, torn
• 16 pitted kalamata olives
• 1/4 cup marinated artichoke hearts
• 1/4 cup toasted pine nuts
• fresh lemon wedges