Spicy Tuna Burgers Recipe | SideChef

Ingredients

• 1 pound Sushi-Grade Tuna Fillet
• 1 bunch Scallion
• 2 tablespoon Fresh Cilantro
• 1 teaspoon Fresh Ginger
• 1 Red Bird's Eye Chili Pepper
• 1/2 Avocado
• 3/4 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper
• 2 tablespoon Extra-Virgin Olive Oil
• 4 Sesame Hamburger Bun
• 1 1/2 tablespoon Wasabi Paste
• 1/2 cup Mayonnaise
• 1 Lime
• 2 Lime
• 1 tablespoon Fish Sauce
• 1/4 Orange
• 2 teaspoon Rice Vinegar
• 1 clove Garlic
• 1 1/4 cup Romaine Lettuce