Fettuccine Alfredo
We think replacing the traditional butter with olive oil adds just a little more flavor and makes this Fettuccine Alfredo a little healthier!
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Cooking tools:
- Pot
- Colander
- Skillet
- Whisk
- Measuring cup
- Tongs
- Wooden spoon
- Cutting board
- Grater
- Pepper mill
- Spoon
- Serving bowl
- Fork
- Plate
Ingredients
- 12 oz Colavita Fettuccine or ribbon shaped pasta
- Kosher salt
- ¼ cup (1/2 Stick) unsalted butter
- ¾ cup finely grated Parmesan, plus more for serving
- Freshly ground black pepper
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