How To Make Fettuccine Alfredo
The meal known as fettuccine Alfredo in the United States is just an extra-buttery variation of pasta al burro.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
Ingredients
- 500 grams (18 oz) Fettucine pasta
- 225 grams (8 oz) Butter, cut in small cubes
- 225 grams (8 oz) Freshly grated Parmesan Cheese
- 80 ml Pasta water (approx)
- Salt to taste
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