Bean Sprout, Cucumber And Crab Salad (Kani to Momiyashi) Recipe- Cookitsimply.com
Bean Sprout, Cucumber And Crab Salad (Kani to Momiyashi) 12 oz fresh bean sprouts 1 small or 1/2 large cucumber 7 oz white crab meat for the sambai zu dressing: 2 tbsp Japanese light soy sauce 2 tbsp...
Ingredients
- 12 oz fresh bean sprouts
- 1 small or 1/2 large cucumber
- 7 oz white crab meat
- 2 tbsp Japanese light soy sauce
- 2 tbsp Japanese rice vinegar or 1 1/2 tbsp cider vinegar mixed with 1/2 tbsp water and 1 tbsp caster sugar
- 6 tbsp sunflower oil
- salt and freshly ground white or black pepper
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