Japanese crab salad (kani salad) (Thermomix® Cutter, using modes) - Cookidoo® – the official Thermom
Indulge in a fresh Japanese crab salad (kani salad) effortlessly prepared with your Thermomix®! Easy to make, perfect for light lunches. Sign up for free today!
Ingredients
- 250 g carrot
- 1 cucumber
- 200 g surimi stick
- 150 g canned corn kernels
- 1 piece lemon peel
- 100 g mayonnaise
- 2 tbsp toasted sesame seeds
- 20 g soy sauce
- 10 g mirin
- 30 g freshly squeezed lemon juice
More Like This
Japanese Kani Salad Recipe by Plated Asia
plated.asia
Refreshing Kani Salad Recipe: A Simple Japanese Delight
howto.cooking
Japanese Kani Salad Recipe for 4 Servings - All Food Board
allfoodboard.com
Crab salad - Recipes for Thermomix
recipesforthermomix.com
Crab-tivating Kani Salad: A Mayo-nificent Delight!
inventedrecipes.com
Japanese Spicy Kani Salad | Hilda's Kitchen Blog
hildaskitchenblog.com
Spicy Kani Salad Creamy Crunchy RestaurantQuality - Arora's Recipe
arorasrecipe.com
Asian Crab Salad - Healthy World Cuisine
hwcmagazine.com