Italian sausage & pasta pot recipe | Good Food
This soup is hearty and packed with flavour making a simple yet satisfying freezable favourite
Ingredients
- 1 tbsp olive oil
- 8 Italian sausages
- 2.8l hot chicken stock
- 400g penne pasta
- 2 carrots thinly sliced
- 2 onions thinly sliced
- 3 celery sticks, thinly sliced
- 140g green beans cut into 5cm/2in lengths
- handful flat-leaf parsley chopped
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