Gluten-Free Crunchy French Bread by Otto's Naturals - FoodSocial

Gluten-Free Crunchy French Bread by Otto's Naturals - FoodSocial

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Perfect sandwich bread or crusty baguettes every time, bake at 350-400°F for 20-35 minutes, then cool on a rack for a delicious result.

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Ingredients

  • 1/2 cup Water
  • 2 Tbsp Pure Maple Syrup
  • 1 Active Dry Yeast
  • 4 Eggs
  • 1 1/3 cup Cassava Flour
  • 1 1/3 cup Arrowroot Flour
  • 1 tsp Salt
  • 4 Tbsp Butter, Unsalted

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