Basic Gluten-Free Sandwich Bread | Nourishing Meals®
This delicious gluten-free bread loaf is perfect for making sandwiches or for toast in the mornin
Ingredients
- 2 cup warm water (105 to 110 degrees F)
- 2¼ teaspoon active dry yeast
- 1 tablespoon maple syrup
- 1 tablespoon extra virgin olive oil (or avocado oil)
- ⅓ cup whole psyllium husks
- 2¼ cup brown rice flour
- ¾ cup tapioca flour
- ¾ cup potato starch
- 1¼ teaspoon sea salt
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