Basic Gluten-Free Sandwich Bread | Nourishing Meals®

Basic Gluten-Free Sandwich Bread | Nourishing Meals®

nourishingmeals.com

This delicious gluten-free bread loaf is perfect for making sandwiches or for toast in the mornin

View Original

Share this recipe:

Ingredients

  • 2 cup warm water (105 to 110 degrees F)
  • 2¼ teaspoon active dry yeast
  • 1 tablespoon maple syrup
  • 1 tablespoon extra virgin olive oil (or avocado oil)
  • ⅓ cup whole psyllium husks
  • 2¼ cup brown rice flour
  • ¾ cup tapioca flour
  • ¾ cup potato starch
  • 1¼ teaspoon sea salt

More Like This