Gluten Free Oat Sandwich Bread by Primal Palate - FoodSocial
Gluten-free and dairy-free oat sandwich bread—easy to make, perfect for baking enthusiasts. Enjoy a flavorful homemade loaf with just 2 hours prep time.
Ingredients
- 177 gram Potato Starch
- 60 gram Tapioca Starch
- 156 gram White Rice Flour, Superfine
- 123 gram Oat Flour
- 2 1/4 tsp Quick Rise Yeast
- 1 Tbsp Psyllium Husk, Ground
- 1 tsp Himalayan Pink Salt
- 3/4 cup Oat Milk, Organic
- 3 whole Eggs
- 1/4 cup Pure Maple Syrup
- 1/3 cup Avocado Oil
- 1 Tbsp Apple Cider Vinegar
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