Brussels Sprouts and Pancetta Pizza on Cauliflower Crust Recipe
Cauliflower crust is here to stay, and the proof is in the pizza. Brussels sprouts make for an unexpected, crunchy topping that pairs perfectly with crispy pancetta and gooey mozzarella and fontina.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 cup chopped pancetta
- 3 ½ cups shaved Brussels sprouts
- 1 frozen cauliflower pizza crust, such as Caulipower Cauliflower Pizza Crust
- ⅔ cup shredded fontina cheese
- ½ cup thinly sliced red onion
- ½ cup thinly sliced fresh mozzarella cheese
- 2 tablespoons torn fresh sage
- 2 teaspoons extra-virgin olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
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