Asian Egg Salad - Iowa Egg Council
Tangy Asian sesame and peanut dressing with ginger, garlic, and spicy cayenne in a refreshing egg salad. Perfect for 8 servings in just 30 minutes.
Ingredients
- 3/4 cup purchased Asian sesame salad dressing
- 2 tbsp. peanut butter
- 1-inch piece fresh ginger, finely grated
- 2 cloves garlic, finely minced
- 1/4 tsp. cayenne pepper
- 8 hard cooked eggs, chilled
- 2 medium carrots, peeled and julienned
- 1 medium red bell pepper, chopped
- 1/3 cup dry-roasted peanuts
- 1/2 cup lightly packed fresh basil, thinly chopped or 1/2 cup chopped fresh cilantro
- Bibb lettuce, optional
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