Blue Harvest Dry-Hopped Blueberry Sour Ale Homebrew Recipe | Chop & Brew

Name: Blue Harvest Dry-Hopped Blueberry Sour Ale Homebrew Recipe | Chop & Brew
Ingredients: 3 lbs 2-Row Malt; 3 lbs White Wheat Malt; 1 lb Flaked Oats; 1 lb Flaked Barley; 1/2 lb Rice Hulls (to prevent stuck mash); 5 oz Galaxy [13% aa] (in fermentation); Lactobacillus of your choice (see notes below); I used 32 oz Goodbelly Mango Probiotic Drink; American ale yeast such as Imperial Yeast Flagship, US-05, etc.

chopandbrew.com

This recipe comes to Chop & Brew by way of our friend and MVP Chop & Brew Homebrew Club member Brooks Edman. Brooks is a boss when it comes to wild, sour, and f

View full recipe on chopandbrew.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopandbrew.com.

Share this recipe:

Cooking tools:

Mash tun
Wort chiller
Carboy
Airlock
Kitchen scale
Instant-read thermometer
Stockpot
Stove
Measuring cup
Fine-mesh sieve
Siphon
Keg
Bottles

Ingredients

3 lbs 2-Row Malt
3 lbs White Wheat Malt
1 lb Flaked Oats
1 lb Flaked Barley
1/2 lb Rice Hulls (to prevent stuck mash)
5 oz Galaxy [13% aa] (in fermentation)
Lactobacillus of your choice (see notes below); I used 32 oz Goodbelly Mango Probiotic Drink
American ale yeast such as Imperial Yeast Flagship, US-05, etc.