Kit - IWCBD Sour Ale Homebrew Recipe by MichiganBrewSupply | MIBrew
Kit - IWCBD Sour Ale Homebrew Recipe by MichiganBrewSupply. **Corn Sugar should be added at peak fermentation, day 2 or 3, not into secondary** If fruiting the
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Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Wooden spoon
- Fermenter
- Airlock
- Carboy
- Measuring spoon
Ingredients
- 3 lb Wheat Dry Malt Extract (US)
- 1 lb Pilsen Dry Malt Extract (US)
- 1/2 lb Flaked Wheat (US)
- 1/8 lb Aromatic (BE)
- 0 lb Corn Sugar - Dextrose
- 1 oz Hallertau - Pellet
- 1 oz Rakau - Pellet
- Lallemand Wildbrew Philly Sour Dry Yeast
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