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Brown Gravy Recipe
Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 (14 ounce) can beef broth
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
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