Cheerwine & Mt Olive Pop Roast
Oh cannot wait for Sunday dinner with this one!
Ingredients
- 3-4 pound chuck roast
- One 12 ounce can of Cheerwine
- Handful of Mt. Olive Pepperoncinis plus the juice from the jar
- 4 tablespoons butter
- One 1 ounce packet ranch dry seasoning
- One 1 ounce packet of au jus
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