Cream of Zucchini Soup with Ham and Potatoes

Ingredients

• 4 ½ C zucchini washed and cut into 1/2” chunks
• 1/3 C onions, diced small
• 1 small new potato and 1 small Yukon potato peeled and cut into 1/4” chunks
• ¾ C honey ham cut into ¼” chunks
• 2 C good chicken stock
• 1 C heavy cream
• ¼ t coriander powder
• 1/8 t curry powder
• ¼ t fresh grated nutmeg
• 4 T salted butter, divided
• 4-6 T olive oil
• 1 t fresh grated ginger
• 2 T fresh squeezed lemon juice
• Good Fiori blend flavored salt (no substitutions)
• Kosher salt
• fresh cracked black pepper
• A little Italian flat leaf parsley and tomatoes to garnish
• 1 t Fiori blend sea salt