Baked Ricotta with Olive Salad Recipe
Australian Gourmet Traveller fast food starter recipe for baked ricotta with olive salad
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Microplane
- Egg separator
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 350 gm ricotta
- 2 eggs, separated
- 75 gm parmesan, finely grated
- Pinch nutmeg, freshly grated
- Olive salad
- 200 gm mixed olives
- ½ tsp dried chilli flakes
- 1 clove garlic, crushed
- ½ Thinly sliced zest of an orange
- ¼ cup firmly packed flat-leaf parsley leaves, coarsely chopped
- 2 tbsp extra-virgin olive oil
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