Baked ricotta with lemon dressing recipe
This easy baked ricotta recipe requires just 10 minutes of preparation from you, giving you more time to entertain your guests. Use good quality ricotta and capers and lemon to add bite.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Pastry brush
- Pudding basin
- Oven
- Whisk
- Plate
- Saucepan
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Spoon
- Toaster
Ingredients
- 3 × 250g tubs ricotta
- olive oil
- 1 egg
- a small bunch curly parsley very roughly chopped
- 2 tbsp capers rinsed and drained
- 1 lemon zested and juiced
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